Perfect for heavy-duty tasks, slicing through large cuts of meat. Manufactured in New Zealand for over a century, these knives are the leading choice across Australasia’s meat, fish, and food processing industries. Featuring strong, hard, and wear-resistant blades with improved edge retention, they are designed for durability. Hygienic, gap-free handle shoulder and white polypropylene textured grip enhance handling and safety, complete with a finger guard.
High quality New Zealand manufactured knife. Non-slip handle. Carbon-steel blade 25cm long. This is a large knife suitable for a lot of uses, not least of being a great fish knife!
