The Kilner Butter Churn is a timeless device developed in 1840s England by John Kilner. Transform 300 ml of cream into 115 gm of butter effortlessly. Salt or flavor to your liking. 1 L glass jar included. Instructions provided.
This device was originally developed in England in the 1840s, by one John Kilner. The product is essentially the same device as it was then. Turning by hand at a reasonable speed for 10 minutes can churn 300ml of good double cream into 115gm of butter. Salt or flavour to your own desires. Glass jar is 1-litre capacity. Instructions included.
